The Culinary Arts & Hospitality Management program of Lane Community College presents:
The 100-Mile Meal: It’s Locavor-icious!
~This event celebrates the farm to plate relationship~
Our featured farms this year are:
LCC’s Learning Garden
Boondockers Farm
Knee Deep Cattle Company
Laughing Stock
Sweet Briar Farms
Sweet Water Farm
Oregon Jewel
~Thursday, May 27th~
~Silent Auction and Hors d’oeuvres begin at 5 p.m.~ At The CENTER for Meeting [...]
Filed under: Fun with Fermentation on April 21st, 2010 | No Comments »
[ April 29, 2010; 5:00 pm to 7:00 pm. ]
Date: Thursday, April 29, 2010
Time: 5pm-7pm
Location: Vet’s Club, 1626 Willamette St, Eugene
RSVP: info(AT)wvsfalliance(dot)org
The Alliance is undergoing a marketing makeover, come see our new look and get inspired! Please join us for an evening of connecting with fellow foodies and learning how to become more marketing savvy, both within our local community and beyond. We will [...]
Filed under: Fun with Fermentation on March 25th, 2010 | No Comments »
As a new year has already begun, WVSFA would like to thank all of our members and the community for your support. While we are a volunteer based alliance member participation is essential and this can only contiue if our community continues to BUY LOCAL.
2009 accomplishments …
January
Board assistant hired-
Christina was a tremendous assett to the [...]
Filed under: Fun with Fermentation on February 8th, 2010 | No Comments »
