Willamette Valley Sustainable Foods Alliance

The Culinary Arts & Hospitality Management program of Lane Community College presents:
 
The 100-Mile Meal: It’s Locavor-icious!
 
~This event celebrates the farm to plate relationship~
 
Our featured farms this year are:
 
LCC’s Learning Garden
Boondockers Farm
Knee Deep Cattle Company
Laughing Stock
Sweet Briar Farms
Sweet Water Farm
Oregon Jewel
 
~Thursday, May 27th~
~Silent Auction and Hors d’oeuvres begin at 5 p.m.~ At The CENTER for Meeting [...]

Filed under: Fun with Fermentation on April 21st, 2010 | No Comments »

[ April 29, 2010; 5:00 pm to 7:00 pm. ]  

 

Date: Thursday, April 29, 2010

Time: 5pm-7pm

Location: Vet’s Club, 1626 Willamette St, Eugene

RSVP: info(AT)wvsfalliance(dot)org

 

The Alliance is undergoing a marketing makeover, come see our new look and get inspired! Please join us for an evening of connecting with fellow foodies and learning how to become more marketing savvy, both within our local community and beyond.  We will [...]

Filed under: Fun with Fermentation on March 25th, 2010 | No Comments »