The 4th Annual Fun with Fermentation Festival
at the WOW Hall
January 12, 2013
11 am – 4 pm
Join us for a day dedicated to the fine art of fermentation! Enjoy samples of locally fermented foods and beverages while deepening your knowledge of home fermenting techniques in our educational workshops. Our member businesses Cousin Jack’s, Falling Sky, Grateful Harvest Farm, Herbal Junction, Hop Valley, Mountain Rose Herbs, Ninkasi, Premrose Edibles, Vanilla Jills, Weston A. Price Foundation, the Master Food Preservers, McKenzie Mist, Pure Peppers, Oakshire Brewing, Viva! Vegetarian Grill, Kombucha Mama, Coconut Bliss, and the Holy Cow will all be there!
Workshop Schedule
11:15 – 12:15
Sauerkraut with John Karlik from Sweetwater Farm
12:30 – 1:30
Making Mead with Michael Zarkesh from Falling Sky Brewing
1:45 – 2:45
An Introduction to Fermented Foods with Jennifer Burns Levin
3:00 – 4:00
Dairy Ferments with Andhi Reyna
Suggested donation at the door:
Individuals $10 – $20 or $5 with 2 cans of food
Families $20 – $25 or $10 with 2 cans of food
Children 12 and under are free!
Each patron will receive one free raffle ticket.
Benefit for FOOD for Lane County and WVSFA
If you would like to wet your fermentation appetite, check out this presentation by Sandor Katz, master and advocate of fermentation, which recently took place at the U of O.
Please e-mail us if you would like to donate a raffle prize, volunteer, or get information about tabling at the event.